Favorite new side dish! Grilled Romaine…

I may be late to the game but I have discovered Grilled Romaine this summer and just can't get enough of it! It's so easy, it's healthy and tastes great!

Here's the recipe!

  • Romaine heads (1 usually serves 2)
  • Olive oil
  • Cajun spice mix ( I use 'Slap ya' Mama)
  1. Slice Romaine heads lengthwise
  2. Wash and pat dry
  3. Brush with olive oil on both sides
  4. Season with spice mix or desired spices
  5. Grill cut side down until grill marks appear then flip and grill until desired tenderness

I serve mine with homemade balsamic vinaigrette and sprinkle with fat free feta cheese!


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